Mother’s Day Brunch on the Central Coast

Seasonally inspired Prix Fixe menus are available 10am - 3pm this Mother’s Day (Sunday, May 12th) at the Bistro and Norman for $45 per person. Select one from each course below.

Granada Bistro, San Luis Obispo

MENU

AMUSE

Devilled Egg

cal poly egg, beet root purée, lemon, chives, crispy caper

STARTER

Caesar Salad

baby gem lettuce, boquerones, parmigiano reggiano, seasoned bread crumbs

Yogurt Parfait

housemade granola, macerated berries, yogurt

Smoked Fish Pâté

grilled country loaf, pickled shallot, lemon, capers, crème fraîche, local greens

ENTREE

Tuna Tataki

seared tuna loin, pickled green bean, crispy tri-color potatoes, olive tapenade, local greens

Crispy Pork Belly

fried cal poly egg, spiced beans, tortilla, spicy pickle, cilantro oil

Grilled Cheese & Tomato Bisque

aged cheddar, gruyere, date mustard, brioche

Brioche Pain Perdu

orange scented french toast, blueberry-whisky infused maple syrup, vanilla chantilly, candied orange zest

Norman, Skyview Los Alamos

MENU

AMUSE

Devilled Egg

crispy prosciutto, pomegranate arils, chives

STARTER

Yellowfin Tartare

bacon dashi, sriracha aioli, ponzu, avocado, wonton chips

Barley & Beet Salad

spring mix, poached egg, goat cheese, crumbled pistachio, citrus vinaigrette

Croissant French Toast Bake

white chocolate custard, fresh berries, blueberry ricotta

Apricot & Goat Cheese

local honey, fresh mint, crostinis

ENTREE

Brisket Hash

over easy eggs, lemon thyme hollandaise, root vegetables, fresh herbs

Chili Verde

duroc pork, poached eggs, cotija, cabbage, pickled red onion, tortilla strips

Cajun Shrimp Shakshuka

poached eggs, jerusalem artichokes, green chile oil, spicy tomato sauce, pita bread

Bates Burger

american wagyu beef, smoked cheddar, caramelized onion, pickles, confit tomato jam, bacon aioli, shoestring fries

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