Thanksgiving Dining on the Central Coast

This Thanksgiving, let the Nomada culinary teams take care of the cooking. The Bistro at Granada Hotel and Norman at Skyview are both now accepting reservations for special Thanksgiving Day dining services featuring prix fixe menus inspired by the season.

Reservations are recommended. Preview each spread below and book your holiday table — you’ll be thankful you did.

Hosting the whole family? Group reservations for up to 15 guests are available without a private event contract. Call the restaurant of your choice directly to book.


GRANADA BISTRO

SAN LUIS OBISPO

THREE COURSE PRIX FIXE MENU AVAILABLE 4 - 9PM

$75 / PERSON


MENU

STARTER

- select one -

Butternut Squash Purée

Shaved Apple Salad

Roasted Cauliflower Wedge

Hamachi Crudo

ENTREE

- select one -

Turkey Two Ways

Pan Seared Salmon

Roasted Acorn Squash Pappardelle

Roast Beef

DESSERT

- select one -

Pumpkin Panna Cotta

Apple & Olive Oil Bundt Cake

Sorbet


NORMAN

AT SKYVIEW LOS ALAMOS

THREE COURSE PRIX FIXE MENU AVAILABLE 3 - 8 PM

$75 / PERSON


MENU

AMUSE

Devilled Egg

crispy prosciutto, pomegranate arils, chives

STARTER

- select one -

Winter Squash Soup

Brussels Sprouts

Yellowfin Tartare

ENTREE

- select one -

Sous Vide Duck Confit

Duroc Pork Chop

Spaghetti Squash

DESSERT

- select one -

Pumpkin Cheesecake

Fall Spice Apple Crisp

Blood Orange Sorbet

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Localist Guide: Sabreena Urness