Easter Brunch on the Central Coast
Peep the Prix Fixe Brunch Specials at Nomada Restaurants
This year, Easter is earlier than ever on Sunday, March 31st. But there’s still time to reserve a table for special Brunch services at Nomada restaurants across the Central Coast. Both the Bistro at Granada Hotel in downtown San Luis Obispo and Skyview’s Norman in Los Alamos have spring-forward prix fixe menus on offer. Hop to it — book your table today.
Granada Bistro, San Luis Obispo
Prix Fixe menu served 10am - 3pm (reservations recommended). $40 per person. Select one from each course below.
STARTER
Easter Eggs: pickled mustard seed, chives, horseradish
Honeydew Salad: fresh honeydew melon, feta cheese, mint, citrus ginger vinaigrette
Overnight Oats: granola, farro, fresh fruit, house jam, honey
ENTREE
Spinach Quiche: phyllo crust, spinach, caramelized onions, feta cheese, crispy baby potatoes
Breakfast Sandwich: egg, braised pork belly, white cheddar, avocado, remoulade, brioche bun
Bread Pudding French Toast: bourbon maple, custard, whipped butter, maldon salt, fresh fruit
Mushroom & Lentil Chili: mighty cap mushrooms, lentils, sweet potato, lime coco fresco, chives, cornbread
COCKTAIL SPECIALS
Chocolate Bunny ($16): white rum, créme de cacao, demi syrup, half and half
Peep That ($16): gin, blackberry purée, mint syrup, lemon
Mimosa Flight ($23): Strawberry Lavender; Pineapple Passionfruit & Orange; and Grapefruit Lime
Anna Delores Photography
Norman, Skyview Los Alamos
Prix Fixe menu served 10am - 3pm (reservations recommended). $40 per person. Select one from each course below.
STARTER
Spinach & Berry Salad: soft poached egg, cranberries, crumbled goat cheese, crispy shaved shallots, toasted pistachio, lemon poppy
Southwest Migas: mighty cap mushrooms, onion, smoked cheddar, pico de gallo, corn tortilla
Bruschetta Trio: classic bruschetta, olive bruschetta, artichoke bruschetta
ENTREE
Croissant French Toast Bread Pudding: pink lady apples, cinnamon custard, fresh berries, golden raisins, whipped mascarpone
Los Alamos Benedict: over easy eggs, housemade sausage, country gravy, buttermilk biscuits, fresh herbs, garlic chili oil
Pozole Verde: poached eggs, hominy, pickled red onion, cilantro, tortilla strips, lime crema
Bates Burger: american wagyu beef, smoked cheddar, caramelized onion, pickles, confit tomato jam, bacon aioli, shoestring fries