Mother’s Day Brunch on the Central Coast
Seasonally inspired Prix Fixe menus are available 10am - 3pm this Mother’s Day (Sunday, May 12th) at the Bistro and Norman for $45 per person. Select one from each course below.
Granada Bistro, San Luis Obispo
MENU
AMUSE
Devilled Egg
cal poly egg, beet root purée, lemon, chives, crispy caper
STARTER
Caesar Salad
baby gem lettuce, boquerones, parmigiano reggiano, seasoned bread crumbs
Yogurt Parfait
housemade granola, macerated berries, yogurt
Smoked Fish Pâté
grilled country loaf, pickled shallot, lemon, capers, crème fraîche, local greens
ENTREE
Tuna Tataki
seared tuna loin, pickled green bean, crispy tri-color potatoes, olive tapenade, local greens
Crispy Pork Belly
fried cal poly egg, spiced beans, tortilla, spicy pickle, cilantro oil
Grilled Cheese & Tomato Bisque
aged cheddar, gruyere, date mustard, brioche
Brioche Pain Perdu
orange scented french toast, blueberry-whisky infused maple syrup, vanilla chantilly, candied orange zest
Norman, Skyview Los Alamos
MENU
AMUSE
Devilled Egg
crispy prosciutto, pomegranate arils, chives
STARTER
Yellowfin Tartare
bacon dashi, sriracha aioli, ponzu, avocado, wonton chips
Barley & Beet Salad
spring mix, poached egg, goat cheese, crumbled pistachio, citrus vinaigrette
Croissant French Toast Bake
white chocolate custard, fresh berries, blueberry ricotta
Apricot & Goat Cheese
local honey, fresh mint, crostinis
ENTREE
Brisket Hash
over easy eggs, lemon thyme hollandaise, root vegetables, fresh herbs
Chili Verde
duroc pork, poached eggs, cotija, cabbage, pickled red onion, tortilla strips
Cajun Shrimp Shakshuka
poached eggs, jerusalem artichokes, green chile oil, spicy tomato sauce, pita bread
Bates Burger
american wagyu beef, smoked cheddar, caramelized onion, pickles, confit tomato jam, bacon aioli, shoestring fries